I was craving chocolate the other day and we hadn’t baked together for a little while so I decided to make brownies! I wanted a recipe that would give Sixtine as much independence as possible and found a very easy recipe.

I prepared all the ingredients in small containers (bowls) and let her pour, stir and mix to her heart’s content! The brownies turned out beautifully and I ate most of it I must admit. Can’t blame it on the children or my husband but I am owning up to it!

Here is the recipe from FancyFlours:

Recipe makes approximately 16 servings.

Ingredients:
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder ( we recommend Valrhona)
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder

Instructions:
1. Preheat oven to 350° F. Grease and flour an 8 ” square pan.

2. In large sauce pan, melt 1/2 cup butter. Remove from heat and stir in sugar, eggs and 1 teaspoon vanilla extract. Hand mix in 1/3 cup cocoa, ½ cup flour, salt, and baking powder.

3. Spread batter into prepared pan.

4. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

I would love to try a gluten-free version to it if you have one you would like to share with me! There is too much gluten in my life!

12 thoughts on “Easy Brownie Bites Recipe

      1. Amélie

        Yes I just put the same amount of spelt flour. You can also bake some tart crust (I’m not sure it’s the exact word ), for a savoury tart or quiche for example with rice flour and olive oil instead of butter. I love to have a look on this website (http://www.cleacuisine.fr/ ) she has a lot of recipes without gluten/ lactose/ milk…

        Reply

  1. Ingrid

    I get my gluten free flour from Lorenzo s Speciality Foods. Sorry my comma does not work. It is called baking mix. It works for everything except cookies. They have a cookie mix as well. It is awesome! I have a gluten allergy. It is genetic. I got it from my father and my 2.5 yr old son has it too but I am not ready to get him tested. He screams all night if I give him some. The doctors want him to eat regular food for three weeks. ugh.

    Reply

    1. Sixtine et Victoire Post author

      Hi Ingrid, it is so nice to hear from you! I don’t think we have anything like that here on PEI but I was able to find some gluten-free flour at the Superstore in the organic section. I am just wondering if a different type of flour would call for some adjustments in the recipe? I would rather try a gluten-free recipe rather than adapt a recipe if that makes sense!
      Sorry to hear about your gluten allergy: it must be really difficult on all of you – I am convinced that I am gluten intolerant (I am lactose and egg intolerant) but I have never made any tests. I would like to decrease Sixtine’s gluten intake but I find it quite challenging! What are your favorite meals? You can e-mail me if it is better for you at sixtinetvictoire (at) gmail (dot) com.

      Reply

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